Half and half is a creamy substitute for milk but isn't necessary to achieve silky eggs) scant amount of salt and pepper 1 tablespoon unsalted butter cooking spray A medium skillet Ingredients 5 large eggs 5 tablespoons milk (I use 2% but it's up to you; "This recipe really will give you the most perfect scrambled eggs Whisking them with some milk helps break the eggs up Cooking them in butter, slow and steady, using a rubber spatula helps them stay soft Lastly, taking them off just when they are about done is key, leaving your eggs freshly scrambled and soft!" —Tracy Wilk
Two Eggs Milk And Butter In A Pan Ready To Cook Scrambled Eggs Stock Photo Alamy
